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Following the tremendous success of the ‘When Five Chefs Play with Black Diamonds” event at the Napasai by Orient Express & L’arbre a’ Truffle, French specialist on Thursday 14th of November the five chefs who took part in the event are coming back together to stage another evening of gastronomic delights this time at the Intercontinental Resort.
The event will take place at the Flames restaurant at the Intercontinental Samui on the 16th of December starting from 7pm. The menu is a seven course dinner with a wood fried cooking theme.
The chefs taking part in this very special event are Chef Luke of the InterContinental, Chef Gilles of the Napasai, Chef Konrad from the Conrad Koh Samui, Chef Sebastian from the Red Snapper and Chef Azizs from The Scent and Peace Resort.
The menu starts with a tease of smoked eggplant, burnt chili, BBQ Parma ham, crunch pork peanut butter on a cracker from Luke, then its Tiger prawn tandoori, mango chutney and pumpkin hummus from Chef Sebastien, followed by white snapper marinated in honey and soy, charcoal gilled and caramelized from Chef Gilles, then sweet and our greens, grilled baby gem and Teriyaki vegetables from Chef Konrad, the main course is a charcoal fillet of Australian rib eye, porcini puree, crispy baby spinach and wooed oven roasted garden beet and carrots from Chef Aziz followed by Camembert, BBQ, garlic focaccia from Chef’s Gilles, Sebastien and Aziz and then baked in the wood fired oven apple tart with vanilla bean ice cream on coriander sand from Chef Luke. The kiss goodnight will be marshmallow skewers to grill on the open fire!
The event is aimed to introduce island residents to discover the lost side of the island by providing top class cuisine for island gourmands.
The net price in only 1500 baht net, booking is essential as the seats are limited to 50. To book your place at this wood fired cooking extravaganza call 077 429100