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The Olive Tree Traditional Greek Restaurant has a new and exciting menu

The Olive Tree Traditional Greek Restaurant has launched a new and exciting menu.

Greek salad with tomato, cucumber, green pepper, red onion, Kalamon olives, greek Feta cheese, olive oil and oregano and spring onion on top 220Baht

Photography © By Brett TurnerBeet root salad with selection of lettuces, cucumber, spring onions, dill, roasted walnuts or almonds, yogurt dressing 180Baht

Basket with little Pita Bread and homemade bread with extra virgin olive oil 110Baht

Greek dip tzatziki, humus and “Melijanosalata” egg-plan paste along with pita bread 150Baht

Roasted vegetables tower, marinated Mediterranean herbs, white manouri cheese and caramelized balsamic vinegar 170Baht

Buyurdi, Greek traditional appetizer with feta cheese, tomato and chili pepper, oregano and olive oil 195Baht

Fried zucchini cakes with Tzatziki – 180Baht

Spring rolls with variety of cheeses, spring onion and tomato along with yogurt dip – 180Baht

Photography © By Brett TurnerGrilled octopus with olive oil and vinegar 170Baht

Mussels steamed with wine, lemon and fresh herbs 170Baht

Brusceta with marinate anchovy, tomato and spring onion 150Baht

Prawns “Saganaki” in fresh tomato with feta cheese, ouzo and herbs. 260Baht

Grilled Halloumi cheese 220Baht

Traditional meat balls in tomato sauce with garlic 200Baht

Variety of sauté mushrooms with garlic, lemon, parsley and kefaloturi cheese on the top 180Baht

“Bekri Meze” Spicy pork chop cooked with wine, paprika, peppers oregano and parsley 180Baht

Meze plate for two with zucchini cakes, spring rolls with cheese, marinated anchovy, feta and kefalotiri cheese, grill egg plan tomato salat, Tzatziki and pita bread 459Baht. Extra 100ml ouzo 799Baht

Main dishes

Photography © By Brett TurnerSouvlaki (pork or chicken) 210gr with French fries, little pita bread, tzatziki and mix salad 230Baht

Gyros chicken (kebab) in a Pita Bread with tomato salad, French fries and Tzatziki 210Bath

“Stifado” the real. Chicken thing and dump cooked with red onions stews and red wine. Served with mashed potatoes with basil 220Baht

Lamb soutzoukakia (meat balls) with cumin and herbs in spicy tomato sauce and green spicy pepper. Served with mashed potatoes with basil  260Bath

Pastitsio. Greek food cooked in the oven with long macaroni, minced beef meat and béchamel sauce. Served with mix salad  250Baht

Greek mousakas. Traditional Greek food cooked in the oven with potatoes, eggplants, minced beef meat and béchamel sauce. Served with mix salad. 250Baht

Photography © By Brett TurnerGiouvetsi. Traditional dish with beef and pasta risoni, thyme and kefaloturi cheese on the top 335Baht

Grilled Lamb chops marinade with thime, French fries mustard and mix salad 410Baht

Tuna with olive oil and lemon, grilled vegetables, mashed potatoes with basil 310Baht

Tagliatelle with fresh seafood from Hua Thanon, fresh tomato, lemon and herbs  390Baht

Striped bream fish “Spetsiota” traditional dish from Cyclades islands, cooked with onion, tomato, garlic and oregano. Served on scented rice 280Baht

Mix grill for 2 with souvlakia pork and chicken, lamb soutzoukakia, beef meat balls, lamb chops French fries and Tzatziki 559Baht

Fast Food Menu

Photography © By Brett TurnerWrap Souvlaki pork or chicken, tomato, onion, lettuces, French fries, Tzatziki 140Baht

Wrap chicken Gyros (kebab), tomato, onion, lettuces, French fries, Tzatziki 140Baht

On the side feta cheese, kefaloturi cheese, kalamon olives, Tzatziki, humus, melijanosalata 100Baht

Side dish 75Baht

Rice 30Baht

Extra pita bread 30Baht

Souvlaki 75gr per piece 70Baht

Thai Dishes

Vegetable Spring Roll 90baht

Fried Rice With Pork, chicken or Prawns                130/160bahtPhotography © By Brett Turner

Pad Thai With Pork, chicken or Prawns 130/160 baht

Tom yum kung. Soup with mushrooms and prawns 160 baht

Desserts

Walnut pie with ice cream 140Baht

Watermelon pie, with honey and cinnamon and ice cream 140Baht

Ice-cream (vanilla, chocolate, strawberry, coconut) scope 65Baht

All meats are carefully chosen, local or imported from Australia and New Zealand.

Also we use hydroponics and bio organics ingredients

Prices include all taxes and salaries staff

General manager

Apostolos Gavros

Olive Tree map

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