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Stacked restaurant proudly presents A Wolf Blass Wine Dinner on Thursday 16th October 2014

Stacked restaurant proudly presents A Wolf Blass Wine Dinner on Thursday 16th October 2014. The 4 course menu from Stacked’s Chef Matthew V.C. Rubin will be paired with Wolf Blass wines personally selected by
Teera Weerawan, former Wolf Blass ambassador to Thailand.

Stacked wine paring night

Limited to 30 guests only, for more information and to make a reservation please call 077 915 222 or reservations@stacked-samui.com

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