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It’s that time of year again, The Larder is turning three years old!

It’s that time of year again, The Larder is turning three years old!

It’s that time of year again, The Larder is turning three years old! Join us to celebrate on Saturday 12th December from 7pm, free canapes showcasing our up coming new…

A Sunday roast that is a cut above the rest at The Larder Samui

A Sunday roast that is a cut above the rest at The Larder Samui

The good old British Sunday Roast is a traditional dish served on Sunday that consists of roasted meat, roast potatoes, Yorkshire pudding, stuffing, vegetables and gravy. Many visitors and residents…

The Larder celebrate their first anniversary tonight form 7pm

The Larder celebrate their first anniversary tonight form 7pm

The Larder, is the brainchild of executive Chef, Martin Selby and Food and Beverage Aficionado Damian Ahern. This dynamic gastronomic duo came up with the idea when they realized that…

Mouthwatering delights at The Larder

Mouthwatering delights at The Larder

The winners of the Samui Times best Fish and Chips competition, The Larder, is the brainchild of executive Chef, Martin Selby and Food and Beverage Aficionado Damian Ahern. This dynamic…