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The Tomahawk Steak! A dining experience not to be missed at The Shack

The Shack, in the popular Fishermans Village of Bophut has been a firm island favourite since it opened its doors, and few need an excuse to enjoy this ever popular dining experience. However, if you are looking for an excuse to go then the Tomahawk Steak has to be top of the list.

The Shack recently introduced the mighty Tomahawk ribeye steak to their menu, and are the only restaurant on the island to do so. Named because it allegedly resembles the Tomahawk axe, this steak packs the ultimate ‘Wow’ factor steak. This  ‘on the bone’ rib eye steak is cut from the fore rib with the entire bone left intact and weighs in at a mind boggling average of 1.4kgs. The Tomahawk is cut based on the thickness of the rib bone and is usually 5cm/2 inches thick. The size of this monster makes it an ideal sharing steak for a special occasion or romantic meal as it can quite easily feed two people. The long bone is French trimmed, leaving an amazing presentation and dinner table discussion point. As it is on the bone, it has a fantastic amount of inter-muscular fat marbling which gives it such a unique flavour when grilled on the open coals of the barbecue.
The Tomahawk is sure to be a runaway success as serious meat aficionados on the island can only currently find this magnificent steak at The Shack, it is certainly not an everyday steak but then again it isn’t every day that you get to eat like The Flintstones….!

Of course as well as this very welcome addition to the menu the consistent quality of the fresh produce on offer at The Shack and the proficient service from the highly knowledgeable staff bares testament to why this popular restaurant located in the heart of Fishermans Village continues to be so successful.

Supplies are limited so if you are after the ultimate Tomahawk steak dining experience booking in advance is highly recommended – call 0814 255 710 or 0872 646 994 to make a reservation.

For more information visit The Shack website by clicking here




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