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Go Veggie with Nature Home Asia

Samui Times Editor



Go Veggie with Nature Home Asia | Samui Times
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National Vegetarian Week 2015 runs from 18-24 May this year and we encourage you to get involved! Organised by the Vegetarian Society and sponsored by ‘Nothing But’, this year there is a focus on sharing and enjoying delicious veggie food with your friends, family, colleagues, neighbours and community – so why not get together and explore all the tasty meat-free options you can find?

nature home asia saladThe biggest question you hear on meat-lovers’ lips is ‘but what do vegetarians eat?’ You would be amazed at the incredible array of foods you can use to cook delicious, mouthwatering meals including cheese, pulses, grains, nuts, tofu, spices and herbs and of course an endless amount of fresh fruits and vegetables.

Nature Home Asia are making it easier than ever to go veggie! Celebrating this incredible time of year, Nature Home Asia are in full swing with MAY MADNESS, offering significant discounts across their product lines online – plus they deliver to your door!

Here’s a simple recipe Nature Home Asia has put together to get you inspired and to show you just how easy it is to eat well and without meat! And don’t forget many of the ingredients below are available on sale online during May at



1 cup sundried tomatoes
1 cup chopped fresh basil
1/4 cup walnuts
2 tablespoons hemp oil
2 tablespoons olive oil
1 teaspoon wheatgrass powder (optional)
1 teaspoon sea salt, to taste
1 clove of garlic
2 cups cooked quinoa
1 cup packed baby spinach cut into thin ribbons


  • Slice the spinach leaves into ribbons and place in a bowl, then slice the sun-dried tomatoes thinly and add to spinach.
  • Use a food processor to blend the basil, both oils, wheatgrass powder, sea salt, and garlic into a pesto sauce.
  • In a large bowl, toss some of the pesto (use as much as desired) with the
    quinoa, sun-dried tomatoes, and spinach.
  • Garnish with a sprig of basil and enjoy!


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