To members, Friends and supporters of Rotary – first Fellowship of 2015

You are warmly invited to our first Fellowship of 2015. It will be at a new venue for us, Top Ten Restaurant in Chaweng, where Chef Thomas will delight you with a culinary feast. The event is on Friday 30^th January, starting as always with registration and welcome drink at 1830, followed by dinner at 1900. The gourmet meal, free flow red/white wine and beer, water and soft drinks are at an inclusive price of 1,000 baht/person.

MENU FOR ROTARY FELLOWSHIP

AMUSE BOUCHE

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(A): TRILOGY OF SALMON

CURED, TARTARE AND LUKEWARM CARPACCIO

OR

(B): HONEY BRAISED DUCK BREAST, SWEET & SOUR PUMPKIN,

RASPBERRY AND PEA

OR

(C): HOMEMADE RAVIOLI WITH CREAM CHEESE FILLING,

BELL PEPPER FOAM AND CRISPY HERBS

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(D): “COQ AU VIN”

CHICKEN BRAISED IN RED WINE WITH MUSHROOMS,

CARROTS, BACON AND GRATIN DAUPHINOISE

OR

(E): SEA BASS FILET “PINA COLADA”

BEET ROOT RISOTTO, GREEN ASPARAGUS AND

PINEAPPLE-COCONUT FOAM

OR

(F): VEGETARIAN MOUSSAKA

BAKED CASSEROLE OF EGGPLANT, ZUCCHINI AND POTATO WITH BASIL CREAM AND STEWED TOMATOES

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DESSERT VARIATION TOP TEN

CHOCOLATE MOUSSE, NUT DUMPLING,

BLUEBERRY YOGURT SORBET

 If you wish to make your reservation, please be sure to email; adele@rotarysamui.org

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