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Nature Home Asia’s resident Nutritionist Gee Palmer’s recipe for raw vegan Nutella

Samui Times Editor

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Nature Home Asia’s resident Nutritionist Gee Palmer’s recipe for raw vegan Nutella | Samui Times

We all crave a sweet treat every now and then – so why not try something healthy but just as delicious? Nature ome raw vegan nutellaAsia’s resident Nutritionist Gee Palmer has offered up a simple and easy recipe to make your own Raw Vegan Nutella!

Made mostly from hazelnuts, a rich and creamy nut that holds an impressive store of monounsaturated fat, vitamin E and minerals such as copper and magnesium (all of which can aid inflammation and reduce blood pressure), this recipe is also sugar-free, contains no dairy, has no nasty additives and is good for you!

This recipe is so easy and delicious, you can make it in minutes and everyone is going to love you! You can get all the ingredients you need to make this mouth-watering spread from www.naturehomeasia.com.

Ingredients

1/2 cup raw hazelnuts

2 tsp pure vanilla extract

3 tbsp raw cacao powder

4 tbsp maple syrup

Small pinch of salt

1 tbsp coconut oil

1/2 cup of almond milk

Method

In a high-speed blender or food processor – one that is strong enough to chop nuts – blend the nuts until they form a paste. Next, add the coconut oil and continue blending until it becomes smooth. Finally, add all the remaining ingredients and blend again until it’s creamy and spreadable.

And that’s it! Raw Vegan Healthy Nutella in minutes. Serve as you normally would on bread or gluten-free toast. Or use it as a dip for strawberries for an even healthier treat. Enjoy!

 

 

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