Food Reviews

The Olive Tree Traditional Greek Restaurant has a new and exciting menu

Published

6 years ago

29/05/2014

Samui Times Editor

The Olive Tree Traditional Greek Restaurant has a new and exciting menu | Samui Times

The Olive Tree Traditional Greek Restaurant has launched a new and exciting menu.

Greek salad with tomato, cucumber, green pepper, red onion, Kalamon olives, greek Feta cheese, olive oil and oregano and spring onion on top 220Baht

Beet root salad with selection of lettuces, cucumber, spring onions, dill, roasted walnuts or almonds, yogurt dressing 180Baht

Basket with little Pita Bread and homemade bread with extra virgin olive oil 110Baht

Greek dip tzatziki, humus and “Melijanosalata” egg-plan paste along with pita bread 150Baht

Roasted vegetables tower, marinated Mediterranean herbs, white manouri cheese and caramelized balsamic vinegar 170Baht

Buyurdi, Greek traditional appetizer with feta cheese, tomato and chili pepper, oregano and olive oil 195Baht

Fried zucchini cakes with Tzatziki – 180Baht

Spring rolls with variety of cheeses, spring onion and tomato along with yogurt dip – 180Baht

Grilled octopus with olive oil and vinegar 170Baht

Mussels steamed with wine, lemon and fresh herbs 170Baht

Brusceta with marinate anchovy, tomato and spring onion 150Baht

Prawns “Saganaki” in fresh tomato with feta cheese, ouzo and herbs. 260Baht

Grilled Halloumi cheese 220Baht

Traditional meat balls in tomato sauce with garlic 200Baht

Variety of sauté mushrooms with garlic, lemon, parsley and kefaloturi cheese on the top 180Baht

“Bekri Meze” Spicy pork chop cooked with wine, paprika, peppers oregano and parsley 180Baht

Meze plate for two with zucchini cakes, spring rolls with cheese, marinated anchovy, feta and kefalotiri cheese, grill egg plan tomato salat, Tzatziki and pita bread 459Baht. Extra 100ml ouzo 799Baht

Main dishes

Souvlaki (pork or chicken) 210gr with French fries, little pita bread, tzatziki and mix salad 230Baht

Gyros chicken (kebab) in a Pita Bread with tomato salad, French fries and Tzatziki 210Bath

“Stifado” the real. Chicken thing and dump cooked with red onions stews and red wine. Served with mashed potatoes with basil 220Baht

Lamb soutzoukakia (meat balls) with cumin and herbs in spicy tomato sauce and green spicy pepper. Served with mashed potatoes with basil 260Bath

Pastitsio. Greek food cooked in the oven with long macaroni, minced beef meat and béchamel sauce. Served with mix salad 250Baht

Greek mousakas. Traditional Greek food cooked in the oven with potatoes, eggplants, minced beef meat and béchamel sauce. Served with mix salad. 250Baht

Giouvetsi. Traditional dish with beef and pasta risoni, thyme and kefaloturi cheese on the top 335Baht