Food Reviews
The Olive Tree Traditional Greek Restaurant has a new and exciting menu

The Olive Tree Traditional Greek Restaurant has launched a new and exciting menu.
Greek salad with tomato, cucumber, green pepper, red onion, Kalamon olives, greek Feta cheese, olive oil and oregano and spring onion on top 220Baht
Beet root salad with selection of lettuces, cucumber, spring onions, dill, roasted walnuts or almonds, yogurt dressing 180Baht
Basket with little Pita Bread and homemade bread with extra virgin olive oil 110Baht
Greek dip tzatziki, humus and “Melijanosalata” egg-plan paste along with pita bread 150Baht
Roasted vegetables tower, marinated Mediterranean herbs, white manouri cheese and caramelized balsamic vinegar 170Baht
Buyurdi, Greek traditional appetizer with feta cheese, tomato and chili pepper, oregano and olive oil 195Baht
Fried zucchini cakes with Tzatziki – 180Baht
Spring rolls with variety of cheeses, spring onion and tomato along with yogurt dip – 180Baht
Grilled octopus with olive oil and vinegar 170Baht
Mussels steamed with wine, lemon and fresh herbs 170Baht
Brusceta with marinate anchovy, tomato and spring onion 150Baht
Prawns “Saganaki” in fresh tomato with feta cheese, ouzo and herbs. 260Baht
Grilled Halloumi cheese 220Baht
Traditional meat balls in tomato sauce with garlic 200Baht
Variety of sauté mushrooms with garlic, lemon, parsley and kefaloturi cheese on the top 180Baht
“Bekri Meze” Spicy pork chop cooked with wine, paprika, peppers oregano and parsley 180Baht
Meze plate for two with zucchini cakes, spring rolls with cheese, marinated anchovy, feta and kefalotiri cheese, grill egg plan tomato salat, Tzatziki and pita bread 459Baht. Extra 100ml ouzo 799Baht
Main dishes
Souvlaki (pork or chicken) 210gr with French fries, little pita bread, tzatziki and mix salad 230Baht
Gyros chicken (kebab) in a Pita Bread with tomato salad, French fries and Tzatziki 210Bath
“Stifado” the real. Chicken thing and dump cooked with red onions stews and red wine. Served with mashed potatoes with basil 220Baht
Lamb soutzoukakia (meat balls) with cumin and herbs in spicy tomato sauce and green spicy pepper. Served with mashed potatoes with basil 260Bath
Pastitsio. Greek food cooked in the oven with long macaroni, minced beef meat and béchamel sauce. Served with mix salad 250Baht
Greek mousakas. Traditional Greek food cooked in the oven with potatoes, eggplants, minced beef meat and béchamel sauce. Served with mix salad. 250Baht
Giouvetsi. Traditional dish with beef and pasta risoni, thyme and kefaloturi cheese on the top 335Baht
Grilled Lamb chops marinade with thime, French fries mustard and mix salad 410Baht
Tuna with olive oil and lemon, grilled vegetables, mashed potatoes with basil 310Baht
Tagliatelle with fresh seafood from Hua Thanon, fresh tomato, lemon and herbs 390Baht
Striped bream fish “Spetsiota” traditional dish from Cyclades islands, cooked with onion, tomato, garlic and oregano. Served on scented rice 280Baht
Mix grill for 2 with souvlakia pork and chicken, lamb soutzoukakia, beef meat balls, lamb chops French fries and Tzatziki 559Baht
Fast Food Menu
Wrap Souvlaki pork or chicken, tomato, onion, lettuces, French fries, Tzatziki 140Baht
Wrap chicken Gyros (kebab), tomato, onion, lettuces, French fries, Tzatziki 140Baht
On the side feta cheese, kefaloturi cheese, kalamon olives, Tzatziki, humus, melijanosalata 100Baht
Side dish 75Baht
Rice 30Baht
Extra pita bread 30Baht
Souvlaki 75gr per piece 70Baht
Thai Dishes
Vegetable Spring Roll 90baht
Fried Rice With Pork, chicken or Prawns 130/160baht
Pad Thai With Pork, chicken or Prawns 130/160 baht
Tom yum kung. Soup with mushrooms and prawns 160 baht
Desserts
Walnut pie with ice cream 140Baht
Watermelon pie, with honey and cinnamon and ice cream 140Baht
Ice-cream (vanilla, chocolate, strawberry, coconut) scope 65Baht
All meats are carefully chosen, local or imported from Australia and New Zealand.
Also we use hydroponics and bio organics ingredients
Prices include all taxes and salaries staff
General manager
Apostolos Gavros
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