Street Food
Pork chop with peanut sauce

Pork chop with peanut sauce
“This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.”
INGREDIENTS:
1/4 cup all-purpose flour 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 2 tablespoons vegetable oil 4 boneless pork chops, about 3/4-inch thick 1/3 cup chicken broth 1/2 cup coconut milk | 2 tablespoons peanut butter 1 tablespoon honey 1 teaspoon ground ginger 1/4 teaspoon salt 1/4 cup chopped green onion 1/4 cup sliced red bell pepper 1/4 cup coarsely chopped dry roasted peanuts 1/4 cup chopped fresh cilantro |
DIRECTIONS:
1. | On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess. |
2. | Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through. |
3. | While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm. |
4. | Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro. |
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