Street Food
Simple Thai Tofu

Amazing Simple Thai Tofu
“You’d never guess it’s Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.”
INGREDIENTS:
1 (14 ounce) package firm tofu, cut into 3 /4 inch cubes 1/3 cup chopped green onion 1 1/2 teaspoons olive oil 1/2 teaspoon sesame oil | 1 teaspoon soy sauce 2 teaspoons grated fresh ginger root 1/4 cup chunky peanut butter 3 tablespoons flaked coconut sesame seeds |
DIRECTIONS:
1. | Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated. |
2. | Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds. |
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