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Thai Grilled Salmon

Samui Times Editor



Thai Grilled Salmon | Samui Times
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Thai Grilled Salmon

This is a really simple recipe that will add a kick and an authentic Thai taste to your salmon steaks.


2 tablespoons of red curry paste

1 teaspoon of vegetable oil

2 teaspoons of minced lemon grass

6 salmon fillets

Mix the curry paste together and blend until smooth. Spread the mixture evenly over the salmon steaks on both sides and then grill under a medium heat for 6 to 8 minutes per side until the fish flakes easily. For a milder flavor add some yoghurt to the paste before cooking.

Serve with fresh vegetables and rice and a slice of lemon

Thai grilled salmon

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