Koh Samui’s luxury pool villa resort and spa, Conrad Koh Samui, unveils its top F&B talents that will be flying its flag at Hilton Worldwide’s inaugural F&B Masters Asia Pacific2015. The country-level competition will be held at the Millennium Hilton Bangkok between 13 and 20 December.
F&B Masters Asia Pacific 2015 is an internal competition by Hilton Worldwide, which invites team members from properties across Asia Pacific to participate and showcase their skills and creativity in food and beverage. This is the first time the competition extends to Asia Pacific; last year, it was open only to Hilton Worldwide properties in Southeast Asia and India. The competition is divided into five “cups”, namely Culinary, Bar, Barista, Sommelier and Pastry.
Stefano Ruzza, general manager, Conrad Koh Samui said, “We are proud to have such high calibre team members representing our hotel at the country-wide competition. From the beginning of this year’s competition, we selected and trained our team members to be ready so that they will present the uniqueness of Koh Samui’s tropical island to the world”.
Here, the talents Conrad Koh Samui is fielding for the country finals in December:
Culinary Cup: Mr. Averut Charuchai (Commis) is a young and energetic team member who enjoys cooking and is always happy to see guests enjoying the dish he serves. At the competition, he will present his favorite creations ‘Fresh Mango with Prawn Carpaccio’ for the starter and ‘Roasted Lamb with Massaman Sauce’ for the main course. These two contemporary dishes represent well ‘Touches of Thai’ using Thailand’s famous fruit, Mango, and the Massaman sauce – Massaman curry has been voted as one of the World’s Top 10 Best Food.
Barista Cup: Ms. Praweena Thamma (Restaurant Supervisor) always has a big friendly-smile on her face. She is one of the resort’s opening team members whom Conrad Koh Samui is proud of. She learned how to make a coffee recently and has a passion to create her own recipe, using her favorite cherry, hence the name of the drink, ‘Cherry-Lover Coffee’. By saying that the combination of sweet red cherry goes well with the aroma coffee and fresh milk, she is proud that guests love the ‘Cherry Cream’ made from fresh cherry, specially created for this menu.
Bar Cup and Sommelier Cup: Mr. Mathaphat Tongkamchum (Senior Bartender) won two prizes at the hotel level competition and will represent Conrad Koh Samui at both Bar Cup and Sommelier Cup competitions. With six-year experience working at some of luxury hotels and resort’s premium lounges and bars, he creates the signature cocktails namely ‘The Secret of Zalacca’ using one of southern Thailand’s tropical fruits, Salak, perfectly blended with rum and whisky to create a unique and aromatic refreshing drink. Joining the sommelier cup, he is very excited as he has just started to learn about wine and will challenge himself to do his best at the competition.
Pastry Cup: Mr. Kawinwat Thongborisut (Cook Helper) has just started his career in the kitchen and joined the resort’s team for almost two years. He is passionate about making delicious and beautiful dessert menu with guidance from his supervisor and resort’s Pastry Chef. Some of his signature creations include: Royal Chocolate Cake, Taro Cheese Cake, and the incredible-delicious Mango fusion Coconut.
“Conrad Koh Samui is known for its world-class dining experience and the resort’s signature restaurant, Jahn, received Thailand Tatler’s Best Restaurant Awards for four consecutive years. The F&B Masters Asia Pacific 2015 will develop the creativity of our culinary team, focusing on quality and innovation in food and beverage offerings, which translate to better dining experiences for all our discerning guests”, added Stefano.
Hilton Worldwide’s commitment to career development for team members does not end after the competition. Team members at every level are given access to a world of opportunities to develop personally and professionally through on-the-job training, virtual courses, management development programs and learning seminars.
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About Conrad Koh Samui
Conrad Koh Samui is a luxury pool villa resort located on the south western tip of the popular Thai island, designed to ensure each private pool villa enjoys glorious panoramic views of the Gulf of Thailand and its astonishing sunsets. Consisting of 81 private pool villas with one, two or three bedrooms, 3 innovative restaurants, 2 bars, a private wine cellar and destination dining, the resort provides the individualistic sense of luxury that Conrad has become known for. The award-wining spa combines international treatments and Thai spa techniques with distinctive design accents and world-class facilities to delight all of the senses.
About Conrad Hotels & Resorts
Conrad Hotels & Resorts is the destination for the new generation of smart luxury travelers for whom life, business and pleasure seamlessly intersect. A global luxury brand consisting of 24 properties across five continents, Conrad connects guests to people and places around the corner or halfway around the world. Intuitive service is delivered with the Conrad Concierge mobile app that puts all hotel services and amenities at the guest’s fingertips. Conrad is part of Hilton Worldwide, a leading global hospitality company. Connect with Conrad by booking at www.conradhotels.com or www.conradhotels.com/offers. Learn more about the brand by visiting news.conradhotels.com or following us at www.facebook.com/conradhotels, www.instagram.com/conradhotels, and www.twitter.com/conradhotels.Stay updated with Samui Times by following us on Facebook.
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